[Harm of eating grasshoppers]_harm_bad
Climbing grasshoppers is actually cicadas.
Whether in the south or the north, everyone has the habit of eating cicadas.
It’s just that the south says to eat grasshoppers, and the north says to eat cicadas.
The cooking method for cicada is generally fried.
Many people like it very much.
But here we tell everyone that if you do not know the taboos of eating cicada, it is very easy to cause harm to your body.
What are the harms of eating grasshoppers?
Cicada is rich in protein and a variety of amino acids. It is an advanced nutritional supplement for the frail, elderly and women after giving birth.
Cicada can produce substances with pharmacological activity, which can effectively increase the level of white blood cells in the human body, thereby improving the immune function of the human body, and delaying the aging of human functions. Cicada oil can lower blood lipids and cholesterol, and is useful for treating hypercholesterolemia and improving liver function.Significant role.
The use of cicadas is firstly reflected in its edible value, and the newly unearthed nymphs have the highest nutritional value.
After scientific analysis, the body of cicada is rich in amino acids, proteins and trace elements, including amino acid 46.
63%, protein 58.
58%, aunt 10.
23%, total potassium 0.
3%, total phosphorus 0.
58%, calcium 16.
0 mg / kg, zinc 82.
2 mg / kg.
It shows the medicinal value of Jin Chan.
According to the “Chinese Journal of Medicinal Materials”, Jin Chan has beneficial effects on aphrodisiac, relieving cough and regenerating lungs, protecting lungs and kidneys, antibacterial and antihypertensive, curing baldness and suppressing cancer.
Cicada, methacrine, isoxanthin, adenosine triphosphatase, are commonly used to treat symptoms such as exogenous wind-heat, coughing, sore throat, rubella, pruritus, tetanus, and tetanus crying.
Chinese medicine believes that cicadas are salty and sweet, cold, clearing heat, quenching wind, and calming.
If we make the same 100g of golden cicada and other animals’ protein content, the numbers shown will make us really understand how high its nutritional value: the golden cicada larva contains protein as lean beef (containing protein 20).
2%) of 3.
5 times lean pork (16.
7%) of 4.
3 times that of lamb.
8 times, chicken (23.
3%) 3 times the carp (17.
3) 4 times the eggs (11.
It can be seen that the golden cicada nymph has a higher amount of protein than any animal meat and poultry eggs; and because it also contains multiple nutrients necessary for the human body, it is extremely useful for promoting growth and development, supplementing the metabolism of the body, and recovering patients with physical weakness.Good adjuvant healing effect, therefore, has become a rare natural pollution-free high-grade nutritional food.
Tips: Silkworm pupae are not fresh, discolored, do not eat those who smell.
Before eating, the metabolic structure inside and outside of the salamander must be thoroughly washed, and do not eat too much.
People with beriberi and a history of allergies, especially those with food and shrimp allergies, should eat less to prevent allergies from eating silkworm pupae in appropriate amounts. For patients with hypertension, hyperlipidemia, chronic hepatitis and malnutrition, better adjuvant treatmentefficacy.
In addition, silkworm pupa contains a broad-spectrum immune substance, which has a special effect on cancer.
According to reports, Japan and other countries have produced α-interferon from silkworm pupae for clinical use in anticancer treatment.
However, due to the complex composition of silkworm pupae, poisoning after eating can result if it is not handled properly.Therefore, the following points must be paid attention to when eating: 1.
The silkworm pupae declares that it is inedible for processing and processing, and it is not allowed to be directly cold and salted and ready to eat.
The silkworm pupa is not fresh, it turns black and becomes pink, and it is inedible with a tingling or spicy taste.
Silkworm pupae have a strange odor and foul odor and are not edible.
The silkworm pupae have been left unused for too long, if it is cold for more than 1 week, and if it is hot for more than 20 hours.
People with a history of food allergies, such as fish and shrimp, and children are not edible.