Drinking and health: moderate longevity and excessive health damage
Drinking wine can be said to have a long history for the Chinese nation, and at the same time it has derived a long-lasting wine culture.
From the Spring and Autumn Period and the Warring States Period, guests were invited to drink “drinking wine and offering it”, and in the Tang Dynasty, Li Baidou’s poems and poems all showed the position of wine in political activities, social etiquette and people’s minds.
Dredging blood, phlegm, wind, cold, cold wine, warm, sweet, spicy, less drink, dredge blood, blood stasis, phlegm and cold, the effect of medicine and evil.
There is a record of ancient treatment with alcohol in Neijing.
The implanted medicinal liquor is collected in the “Golden Essentials” for the complications of various diseases.
Such as the treatment of sputum, the treatment of achyranthes, the aconite wine treatment of full, purple stone wine treatment cold, Eucommia wine treatment of low back pain.
”Newly revised Materia Medica” carries wine “the main line of medicine, killing a hundred evils full of poison gas.”
Tao Hongjing once imitated the benefits of Shengzan wine: “The big cold and the sea, only the wine is not ice, its heat, the unique crown.
Pharmacists need more than one to do.
People drink it, so that the group is faint, it is poisonous.
The three people in the morning touched the fog, one person was healthy, one person was sick, and one died.
The health drinkers, the sick eat porridge, and the deceased are fasting.
This wine is more evil than food.
In addition to the role of preventing disease, the right amount of alcohol can also be used for longevity.
The aging of the elderly is fading, the blood is not smooth, and it is vulnerable to wind, cold, fog, and dew. If it can reasonably drink alcohol, it can evacuate the wind and collaterals, and lighten the body.
The Tang Dynasty medical scientist, the drug king Sun Sizhen is a long-lived person. In the “Thousands of Gold”, he proposed “two or three doses of winter medicinal liquor, and Li Chun will stop. This method will last forever, then it will not be a disease.”
“Bearing Life Record” records that “summer morning and morning fried onion drink one or two cups, so that the blood is smooth”; “early winter out should drink alcohol, but cold, or ginger to evil.”
Explain that the combination of wine and drugs can enhance the health and longevity.
In the Qing Dynasty, Xu Yuqing’s “Yang Fang Cong Yu” was quoted as “Gui Tian Biu Lu” containing “Zhou Gong Bai Nian Liquor” to “treat the hidden eye, replace the Yan Yan”, “the family three generations of clothing, the same people without seventy years old”.
The medicinal liquors of the longevity and prolonged years are not in the next few months, and many of them play a role in practical applications, such as alcoholism, raw wine, ginseng wine, atractylodes wine, yam wine, Yangchun wine, Baibu Yanling wine, etc.Lift.
There are many kinds of wines that are available in a variety of ways, and the effects are not the same.
The dipping medicine uses more white wine, and the medicine is used to introduce more rice wine, and the blood is used to relieve pain and more to use yellow wine.
A small amount of glucose in wine can be refreshing.
“Newly revised Materia Medica” says that it can “can eliminate it.”
The beer is made by fermenting barley malt, which is rich in nutrients and can be used for stomach and digestion.
The quantity and method of drinking should be determined according to the different physical conditions of each individual and cannot be generalized.
The general principle is to drink less, drink light, and oppose drinking.
For example, in the article on “Healthy Essentials”, the words “small wine, small cups, sedentary talks, non-enjoyers, and health.”
“Qing Yi Lu” pointed out: “The wine can not be mixed, drink, although the wine is good, but also drunk.”
Excessive drinking damage to healthy drinking excessively damages health, causes the patient to occur, and even causes death.
As early as in the “Lv Spring and Autumn”, there is a record of “fat and thick wine, to be strong, and to eat the food of the intestines.”
“Han Feizi” said: “Sweet and crispy taste, thick wine and fat, Gankou and scorpion.
“In the pipe”, Qi Qigong let Guan Zhong drink, Guan Zhong dumped half, and said: “Abandoning is worse than abandoning alcohol.
“Liang Dai Chen Xuan likes to drink alcohol as a life, to “do not drink too much”, and finally said: “For example, the wine is still water, you can rescue the boat, you can also overturn the boat.
“The past generations of doctors also had a common understanding of the harmful effects of excessive drinking.
For example, “Drinking Meal” means wine: “Less drink is better, drink more damage and lose life, easy to human nature, and its poison is also.
Excessive drinking, the source of death.
“Compendium of Materia Medica” Cloud: “Let’s drink is a bloody, spleen, and wind, dissipate and resurgence; painful drink hurts the nerves, damages the stomach, and smolders.””And said: “If you drink too much, killing people instantly.
“Because the metabolism of the wine is mainly done through the liver, and the main component of the wine is alcohol, the chemical name is ethanol.
Liquor, Daqu, brandy, whiskey and other spirits contain 40%-60% ethanol, and also contain toxic substances such as isoamyl alcohol and methanol.
It has certain damage to the liver during the metabolic process and denatures the liver cells.
At the same time, drinking is also addictive, excessive can cause acute, chronic alcoholism, which is extremely harmful to the human body.
Experiments have shown that when the body’s blood alcohol concentration reaches zero.
At 2%, there will be a state of drunkenness.
When it reaches 0.
At 4%, it can cause acute poisoning and even death.
Therefore, long-term excessive drinking may cause chronic poisoning and cause some diseases.
The elderly have weak spleen and stomach, and drinking should be more temperate.
Tang Zuxuan Henan Province Dengzhou Hospital of Traditional Chinese Medicine