Precipitation spectrum of 5 rabbit meat medicines for nourishing blood and nourishing qi
The content of rabbit meat contains protein as high as 70%, which is higher than that of ordinary meat, but the trace amount and plasma content are lower than all meats, so it has the expression of “the element in the meat”.
Today I will introduce 5 kinds of rabbit meat medicine precipitation spectrum!
Ingredients for radish rabbit: 1 male rabbit, 150 grams of carrots, 500 grams of yam, 150 grams of shallots, 75 ml of red wine, and salt, monosodium glutamate, and chicken broth.
Method: After the male rabbit is slaughtered, peel and cut off the internal organs, chop into pieces, sprinkle with salt, pepper, and pickle and taste; peel the yam, carrot, and onion, add oil to fry and color; remove the rabbit meat into hot oil, Fry until golden brown, remove, add to the shabu-shabu, add red wine, chicken broth, when mashed to eight, add yam, carrots, etc., add salt and other flavors to serve.
Efficacy: Buzhong Yiqi, cooling blood detoxification effect, suitable for gastric cancer patients with hot vomiting, stool and occult blood.
Ingredients for longan rabbits: 200 grams of rabbit meat, 50 grams of longan, Huai yam, 30 grams of wolfberry, and salt, chicken essence, cooking wine, ginger.
Method: Wash the rabbit meat and cut into pieces, slice ginger, cut yam, and soak the wolfberry in warm water; pour water into the ignition pot, first put the rabbit meat, boil longan, and then boil the ginger slices.The simmering heat is cooked and rotten, then add wolfberry, cooking wine, chicken essence seasoning, stew and serve.
Efficacy: Strengthen the spleen and stomach, nourish the liver and kidney, soothe the nerves, nourish the blood, and nourish the qi.
Chestnut rabbit material: 1 rabbit, 50 grams of chestnuts, and salt, MSG amount.
Method: Cut the rabbit meat that was slaughtered and cut into cubes, add casserole, add water to raise the meat surface, first boil with Wuhuo, then add chestnuts and stew with wenhuo 2?
After the rabbit meat is cooked, the soup is thickened, cease the fire, add salt, and MSG to taste.
Rabbit meat is eaten as a snack, soup is used for tea, and thirsty.